Neapolitan pizza in Subotica
Pizza from dough that waited two days.
We were the first to bring Neapolitan pizza to Subotica. The dough ferments for 48 hours, so it is light, airy and easy on the stomach. It bakes briefly at a very high temperature until the crust puffs up and gets its charred spots.
Why Fabrika
- 01
48 hours.
That is how long the dough ferments before it becomes a pizza. That is why it is light and doesn’t sit heavy after a meal.
- 02
Oven and flour.
An Italian Sud Forni oven and Pizzuti Molini flour.
- 03
No cheese swaps.
Mozzarella fior di latte and Grana Padano. No substitutes, no compromises.
Our head chef Dejan is a member of GPN, the Italian school of Neapolitan pizza.
Pizzas on the menu
Margherita
Tomato sauce, mozzarella fior di latte, fresh basil, olive oil
990 din
Capricciosa
Tomato sauce, gouda, mushrooms, cotto ham, oregano
1150 din
Quattro formaggi
Tomato sauce, mozzarella fior di latte, gorgonzola, gouda, parmesan, oregano
1320 din
Greek
Pistachio pesto, mozzarella fior di latte, zucchini, feta cheese, olive crumble
1080 din
Prosciutto
Tomato sauce, mozzarella fior di latte, prosciutto, arugula, cherry tomatoes, parmesan
1370 din
Pizza
Neapolitan pizza from an Italian Sud Forni oven. Pizzuti Molini flour.
Margherita Vegetarian
Tomato sauce, mozzarella fior di latte, fresh basil, olive oil
Capricciosa
Tomato sauce, gouda, mushrooms, cotto ham, oregano
Quattro formaggi Vegetarian
Tomato sauce, mozzarella fior di latte, gorgonzola, gouda, parmesan, oregano
Bologna
Pistachio pesto, mortadella, mozzarella fior di latte, crushed pistachios
Greek Vegetarian
Pistachio pesto, mozzarella fior di latte, zucchini, feta cheese, olive crumble
Mangalica
Tomato sauce, mozzarella fior di latte, baby spinach, Mangalica sausage, olive crumble
Prosciutto
Tomato sauce, mozzarella fior di latte, prosciutto, arugula, cherry tomatoes, parmesan
Pepperoni Spicy
Tomato sauce, gouda, spicy kulen sausage, jalapeño mayo, chili flakes, oregano
Beef
Arugula pesto, mozzarella fior di latte, beef, cherry tomatoes in oil, parmesan
Nutella Vegetarian
Nutella, crushed pistachios
Tuna Lenten
Tomato sauce, Rio Mare tuna, red onion, mushrooms, sweet corn, olive oil
Marinara Lenten
Tomato sauce, anchovies, capers, olive oil, garlic
Vegan Vegetarian Lenten
Tomato sauce, mushrooms, arugula, balsamic cream, cherry tomatoes in oil
- Italian Riesling (white) – Margherita, Quattro formaggi, Greek, Tuna
- Frankovka (red) – Prosciutto, Pepperoni, Mangalica, Beef
- Muscat Hamburg (rosé) – Bologna, Bologna with burrata, Di Cassa
Special pizzas
Margherita picante Spicy
Tomato sauce, mozzarella fior di latte, spicy nduja, cherry tomatoes, chili flakes
Soprano Spicy
Tomato sauce, mozzarella fior di latte, red onion, beef, spicy kulen sausage, olive crumble
Bresaola
Tomato sauce, arugula, beef bresaola, burrata, cherry tomatoes in oil, parmesan
Picante Spicy
Tomato sauce, gouda, gorgonzola dolce, spicy nduja, cherry tomatoes in oil, parmesan
Bologna with burrata
Pistachio pesto, burrata, mortadella, mozzarella fior di latte, crushed pistachios
Di Cassa
Gouda cheese, cheese sausage, sweet chili sauce, crispy fried onion
With pizza we recommend Šijački wines.
FAQ
How is Neapolitan pizza different from regular pizza?
The dough ferments for a long time, it bakes briefly at a high temperature, the crust is soft and puffy and the centre is thin. The toppings are simple and high quality.
Do you have vegetarian pizzas?
Margarita, Quattro formaggi, Grčka and Vegana. Vegana is also suitable for fasting, as are Tuna and Marinara.
Can I take a pizza away or have it delivered?
Yes. Delivery starts at 220 din; for Palić and farther addresses call us for the price.
Do you have a pizza for kids?
A kids’ pizza with ham and gouda.
Booking
Hungry? Your table is waiting.
The beef was ground this morning. The buns are baked. The dough is ready. All that is missing is you.
Booking is free and you can cancel with one phone call.
Thank you!
Your booking has been sent. We will call you to confirm your table.
Dine-in · Breakfast · Delivery
Matije Korvina 2, Subotica
In the heart of the pedestrian zone, on the Korzo, overlooking the City Hall.