Open today until 11 pm
Beef ground this morning. Dough that waited 48 hours.
Burgers and Neapolitan pizza, made from scratch every day. In the heart of Subotica, overlooking the City Hall.
Seasonal menu · until 1 December
Oktoberfest at Fabrika.
The Bavarian burger and Bavarian pizza are here only until 1 December. Our sausage with cheese joins them.
Bavarian burger
Homemade bun, smoked pulled shank, coleslaw, roast gravy
990 din
Bavarian pizza
Smoked pulled shank, gouda cheese, roast gravy
1140 din
Cheese sausage
Sausage, french fries, caramelized onion, Fabrika sauce
890 din
Eat.
Burgers made from beef we grind every morning, on buns from our own oven, with Fabrika sauce made from smoked La Chinata paprika. Neapolitan pizza from dough fermented for 48 hours. Everything from scratch, every day.
Wake up.
A day at Fabrika starts with coffee. We serve breakfast from 8 am to 1 pm (from 9 am on Sundays), with coffee and a view of the City Hall. The rest of the day can wait.
Get together.
A table for two, for your crew or for a whole celebration. We have 70 seats in the heart of Subotica, overlooking the City Hall. Birthdays, company dinners and groups by arrangement, and there is a kids menu for the little ones.
The place
Take a seat.
A bright dining room with arched windows onto the pedestrian zone, chandeliers and a drawing of old Subotica on the wall, plus a garden under the pergola in summer. Tables for two, for friends or for the whole family, with a view of the copper oven where the Neapolitan pizzas bake.
Best sellers
What our guests order most.
The dishes our guests order most often.
Cheeseburger
Homemade bun, 150g beef, cheddar cheese, lettuce, pickles, caramelized onion, mustard sauce
930 din
Capricciosa
Tomato sauce, gouda, mushrooms, cotto ham, oregano
1150 din
Fabrika burger
Homemade bun, 150g beef, lettuce, pickles, caramelized onion, Fabrika sauce
910 din
The Daddy
Homemade bun, 220g beef, lettuce, pickles, red onion, BBQ and horseradish sauce
1090 din
Margherita
Tomato sauce, mozzarella fior di latte, fresh basil, olive oil
990 din
Prosciutto
Tomato sauce, mozzarella fior di latte, prosciutto, arugula, cherry tomatoes, parmesan
1370 din
Double cheeseburger
Homemade bun, 300g beef, cheddar cheese, lettuce, pickles, caramelized onion, mustard sauce
1490 din
Quattro formaggi
Tomato sauce, mozzarella fior di latte, gorgonzola, gouda, parmesan, oregano
1320 din
Greek
Pistachio pesto, mozzarella fior di latte, zucchini, feta cheese, olive crumble
1080 din
Chicken avocado salad
170g chicken, iceberg lettuce, pickled red onion, fresh cucumber, avocado, baby spinach, vinaigrette
1120 din
Lava cake
Chocolate lava cake with a scoop of ice cream and strawberry topping
480 din
The Bavarian burger and Bavarian pizza are here only until 1 December. Our sausage with cheese joins them.
Bavarian burger
Homemade bun, smoked pulled shank, coleslaw, roast gravy
990 dinBavarian pizza
Smoked pulled shank, gouda cheese, roast gravy
1140 dinCheese sausage
Sausage, french fries, caramelized onion, Fabrika sauce
890 dinBreakfast is served from 8 am to 1 pm, on Sundays from 9 am to 1 pm.
Scrambled egg & bacon sandwich
Homemade bun, two-egg scramble, crispy bacon, cheddar cheese, caramelized onion
Scrambled egg & mortadella sandwich
Homemade bun, two-egg scramble, mortadella, cheddar cheese, caramelized onion
Scrambled egg & Mangalica sausage sandwich
Homemade bun, two-egg scramble, Mangalica sausage, cheddar cheese, caramelized onion
Crispy mortadella sandwich
Arugula, pistachio pesto, mortadella, sour cream
Crispy prosciutto sandwich
Arugula, cherry tomatoes, sour cream, prosciutto
Fried eggs with prosciutto
Homemade bun, two sunny-side-up eggs, mustard sauce, feta cheese, baby spinach, prosciutto
Fried eggs with crispy bacon
Homemade bun, two sunny-side-up eggs, BBQ sauce, feta cheese, baby spinach, crispy bacon
Greek gondola
Pistachio pesto, mozzarella fior di latte, zucchini, feta cheese, olive crumble
Bacon gondola
Two sunny-side-up eggs, gouda cheese, crispy bacon
Pair your burger with a draught Birra Moretti 0,5l
Cheeseburger
Homemade bun, 150g beef, cheddar cheese, lettuce, pickles, caramelized onion, mustard sauce
Fabrika burger
Homemade bun, 150g beef, lettuce, pickles, caramelized onion, Fabrika sauce
The Daddy
Homemade bun, 220g beef, lettuce, pickles, red onion, BBQ and horseradish sauce
Double cheeseburger
Homemade bun, 300g beef, cheddar cheese, lettuce, pickles, caramelized onion, mustard sauce
Spicy burger Spicy
Homemade bun, 150g beef, jalapeño sauce, lettuce, fresh cucumber, caramelized onion, jalapeño mayo
Clasico burger
Homemade bun, 150g beef, lettuce, pickles, red onion, crispy bacon, mustard sauce
Jack Daniel’s burger
Homemade bun, 150g beef, lettuce, pickles, red onion, crispy bacon, Jack Daniel’s sauce
Blue cheese burger
Homemade bun, 150g beef, caramelized onion, lettuce, bacon, blue cheese, mozzarella, BBQ sauce
Tortilla burger
Tortilla, 150g beef, tomato, lettuce, pickles, red onion, Fabrika sauce
Chicken tortilla
Tortilla, 170g chicken, lettuce, fresh cucumber, tomato, caramelized onion, Fabrika sauce
Cheese sausage
Sausage, french fries, caramelized onion, Fabrika sauce
Veggie Fabrika burger Vegetarian
Homemade bun, 120g plant-based patty, baby spinach, pickles, Fabrika sauce
Veggie BBQ burger Vegetarian
Homemade bun, 120g plant-based patty, baby spinach, BBQ sauce, red onion
Smash burger
Homemade bun, 200g smashed beef, cheddar, caramelized onion, mustard sauce
Smash The Daddy burger
Homemade bun, 200g smashed beef, red onion, BBQ and horseradish sauce
Smash spicy burger Spicy
Homemade bun, 200g smashed beef, jalapeño sauce, caramelized onion, jalapeño mayo
Truffle smash
Homemade bun, 200g smashed beef, truffle mayo, cheddar cheese, caramelized onion, mushrooms
Neapolitan pizza from an Italian Sud Forni oven. Pizzuti Molini flour.
Margherita Vegetarian
Tomato sauce, mozzarella fior di latte, fresh basil, olive oil
Capricciosa
Tomato sauce, gouda, mushrooms, cotto ham, oregano
Quattro formaggi Vegetarian
Tomato sauce, mozzarella fior di latte, gorgonzola, gouda, parmesan, oregano
Bologna
Pistachio pesto, mortadella, mozzarella fior di latte, crushed pistachios
Greek Vegetarian
Pistachio pesto, mozzarella fior di latte, zucchini, feta cheese, olive crumble
Mangalica
Tomato sauce, mozzarella fior di latte, baby spinach, Mangalica sausage, olive crumble
Prosciutto
Tomato sauce, mozzarella fior di latte, prosciutto, arugula, cherry tomatoes, parmesan
Pepperoni Spicy
Tomato sauce, gouda, spicy kulen sausage, jalapeño mayo, chili flakes, oregano
Beef
Arugula pesto, mozzarella fior di latte, beef, cherry tomatoes in oil, parmesan
Nutella Vegetarian
Nutella, crushed pistachios
Tuna Lenten
Tomato sauce, Rio Mare tuna, red onion, mushrooms, sweet corn, olive oil
Marinara Lenten
Tomato sauce, anchovies, capers, olive oil, garlic
Vegan Vegetarian Lenten
Tomato sauce, mushrooms, arugula, balsamic cream, cherry tomatoes in oil
- Italian Riesling (white) – Margherita, Quattro formaggi, Greek, Tuna
- Frankovka (red) – Prosciutto, Pepperoni, Mangalica, Beef
- Muscat Hamburg (rosé) – Bologna, Bologna with burrata, Di Cassa
Margherita picante Spicy
Tomato sauce, mozzarella fior di latte, spicy nduja, cherry tomatoes, chili flakes
Soprano Spicy
Tomato sauce, mozzarella fior di latte, red onion, beef, spicy kulen sausage, olive crumble
Bresaola
Tomato sauce, arugula, beef bresaola, burrata, cherry tomatoes in oil, parmesan
Picante Spicy
Tomato sauce, gouda, gorgonzola dolce, spicy nduja, cherry tomatoes in oil, parmesan
Bologna with burrata
Pistachio pesto, burrata, mortadella, mozzarella fior di latte, crushed pistachios
Di Cassa
Gouda cheese, cheese sausage, sweet chili sauce, crispy fried onion
Chicken avocado salad Gluten free
170g chicken, iceberg lettuce, pickled red onion, fresh cucumber, avocado, baby spinach, vinaigrette
Rump steak salad Gluten free
120g beef rump steak, iceberg lettuce, pickled red onion, fresh cucumber, cherry tomatoes, sour cream, baby spinach, vinaigrette
Beetroot salad Gluten free Vegetarian
Beetroot, arugula, baby spinach, feta cheese, sour cream, vinaigrette, balsamic cream, olive crumble
Veggie salad Vegetarian
Iceberg lettuce, pickled red onion, fresh cucumber, avocado, baby spinach, vinaigrette, croutons, sour cream
Mixed side salad Gluten free Vegetarian
Iceberg lettuce, pickled red onion, fresh cucumber, cherry tomatoes, baby spinach, vinaigrette
Platter for two
Mangalica sausage, prosciutto, bacon, mortadella, gouda, gorgonzola, pickled red onion, cherry tomatoes
Kids menu items are for ages 0–8.
Panna cotta
Strawberry sauce, cream
Lava cake
Chocolate lava cake with a scoop of ice cream and strawberry topping
Tiramisu
Espresso, chocolate, cream, cocoa
Kids cheeseburger
Homemade bun, 100g smashed beef, cheddar cheese, ketchup
Kids pizza
Tomato sauce, ham, gouda cheese
Kids french fries
French fries, Heinz ketchup
The machinery of good taste
Our machinery is not machines.
It is homemade sauces from our own recipes and meat we prepare every day. It runs on fresh ingredients and on quality we do not trade for a single dinar of savings.
01 · A bun from our oven
We bake fresh buns every morning. Soft inside, golden outside.
02 · Fabrika sauce
Our own recipe, made with smoked hot Spanish La Chinata paprika.
03 · Beef ground this morning
Freshly ground every morning. Just salt and pepper. Nothing else.
From our kitchen
See how your burger is made.
No frozen patties and no store-bought buns. Our chef shows you both steps, from the meat to the bun from our oven.
Neapolitan pizza
Dough that waited two days.
Fermentation that makes the dough light, airy and easier to digest.
An Italian Sud Forni oven and Pizzuti Molini flour.
Mozzarella fior di latte and Grana Padano. No substitutes, no compromises.
Our head chef Dejan is a member of GPN, the Italian school of Neapolitan pizza.
Our story
“We were the first to bring Neapolitan pizza to Subotica.”
“My brother Dejan and I have worked in hospitality since 2006. After eleven years in renowned restaurants, eight of them in Perast, we opened Fabrika on 9 May 2017. Dejan runs the kitchen, I run the floor and look after our guests. We make all our sauces and buns ourselves, with no industrial shortcuts, and we were the first to bring Neapolitan pizza to Subotica.”
“My brother Dejan and I have worked in hospitality since 2006. We started as students in Novi Sad, working in local bars. Over time the work got more serious, and we came to love it so much that it is still the only thing we do. The difference is that now we own the restaurant.
Throughout our careers we chose the most renowned restaurants, so we could learn the trade from chefs with decades of experience. We spent eight years in Perast, on the Bay of Kotor. After eleven years as cooks, waiters and managers, we decided to work for ourselves. Back then nobody in Subotica made burgers, so on 9 May 2017 we opened Fabrika.
Dejan runs the kitchen, I run the floor and look after our guests. We make all our sauces and buns ourselves, and we season the beef with nothing but sea salt and pepper. We use no industrial or instant ingredients, and that is the key to our success. Our smoked La Chinata paprika comes from Spain, and our Pizzuti Molini flour and fior di latte mozzarella come from Italy.
When we added Neapolitan pizza to the menu, Dejan trained abroad and became a member of GPN, the Italian school of Neapolitan pizza. Pizza, like our burgers before it, took time: guests had to get used to something different and better than anything else in town. In autumn 2022 we expanded the restaurant and installed an Italian Sud Forni oven.”
— Srđan and Dejan Drljača
What guests say
Why our guests keep coming back.
“Nice atmosphere, the staff is kind, fast and speaks good english. I heard they have the best burger in Subotica and I have to say from the places I tried. It is in fact the best. The meat was perfect and everything was freshly made.”
“We visited 5 places, and none of them allowed us to enter with a 3-kilogram dog. Here, we were greeted very warmly, as was our dog. Everything was incredibly delicious, and the waiter was courteous. 5 stars are well deserved!”
“Real neapolitan-style pizza. As an Italian, I have to admit the quality of lievitation and ingredients can compete with some pizzerias in Italy. Definitely suggest to visit this restaurant!”
Booking
Hungry? Your table is waiting.
The beef was ground this morning. The buns are baked. The dough is ready. All that is missing is you.
Booking is free and you can cancel with one phone call.
Thank you!
Your booking has been sent. We will call you to confirm your table.
Dine-in · Breakfast · Delivery
Matije Korvina 2, Subotica
In the heart of the pedestrian zone, on the Korzo, overlooking the City Hall.
Delivery zone
We deliver within 5 km of the restaurant and to Palić.
Burgers and pizza go to any address within 5 km of Matije Korvina 2, and we deliver to Palić too. Delivery starts at 220 din. Palić and addresses farther from the centre cost more, so call us for the exact price. You can pay the courier by card.
Not sure you are inside the zone? Call us and we will check right away.
What’s happening at Fabrika.
Careers
Join the Fabrika crew.
We are looking for people who love hospitality: in the kitchen, on the floor and behind the bar.