Burgers in Subotica
A burger made from scratch.
Every morning we grind the beef and bake the buns. The meat is seasoned with nothing but salt and pepper. The meat does the rest.

Why Fabrika
- 01
Ground this morning.
We grind the beef every morning, coarse, so the burger stays juicy. Nothing out of a bag.
- 02
Buns from our oven.
Our homemade buns are baked every morning at Fabrika. Soft inside, firm enough to hold the sauce.
- 03
Fabrika sauce.
Our best-known sauce is made with smoked Spanish La Chinata paprika. We make all our sauces ourselves, to our own recipes.
FAQ
How much meat is in a burger?
Our classic burgers have 150 g of beef, The Daddy 220 g, the Double cheeseburger 300 g and the smash burgers 200 g.
What is a smash burger?
The meat is pressed into a thin layer on a hot griddle so it gets a crispy crust. Ours is made from 200 g of smashed beef.
Do you have a meat-free burger?
We have two veggie burgers, the Veggie Fabrika and the Veggie BBQ.
Do you have a burger for kids?
A kids’ cheeseburger with 100 g of beef, on the kids’ menu for ages up to 8.
Booking
Hungry? Your table is waiting.
The beef was ground this morning. The buns are baked. The dough is ready. All that is missing is you.
Booking is free and you can cancel with one phone call.
Thank you!
Your booking has been sent. We will call you to confirm your table.
Dine-in · Breakfast · Delivery
Matije Korvina 2, Subotica
In the heart of the pedestrian zone, on the Korzo, overlooking the City Hall.



